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Build of sakeWhat is Alcohol beverage or Sake?
What is Alcohol beverage or Sake? The National Tax Agency of Japan, which controls alcohol beverages, defines them as beverages containing no less than 1% alcohol, and categorizes t -
Build of sakeSake as Brewed alcoholic beverages
Sake as Brewed alcoholic beverages Brewed alcoholic beverages is made by fermenting sugars with the help of yeast (converting sugars to alcohol and carbon dioxide, etc.). The brewin -
Build of sakeSake brewing Process(Vo.1)
Sake brewing Process(Vo.1) As the word “Sakagura Banryu” (diversity of breweries) indicates, many breweries are, while following the basic sake brewing process, pursuing their uniqu -
Build of sakeSake brewing Process (Vol.2)
Sake brewing Process (Vol.2) When Shubo is made, move on to a large tank to do shikomi. 8)Shikomi Prepare the moromi, being the base of sake, in the course of the three-stage ma -
Build of sakeThe Ingredient-Sakamai- is Everything
The Ingredient-Sakamai- is Everything Sake-brewing rice, generally called “sakamai”, or sake rice, differs from table rice. Though rice protein and fat are elements to make rice tas -
Build of sakeKoji Making, the Core of Sake Brewing
Koji Making, the Core of Sake Brewing Sake is mainly made from rice containing neither sugars nor yeast, so it requires a prior process to make sugars and yeast from rice. The first -
Build of sakeYeast and Moto Controlling Sake Quality
Yeast and Moto Controlling Sake Quality What makes the most powerful impact on sake quality, such as aromas, tastes and flavor, is yeast. There are Kyokai (or Association) yeast No. -
Build of sakeShikomi has a method from Skills and Ideas
Shikomi has a method from Skills and Ideas Shikomi is a process of adding steamed rice into a mixture of shubo, koji and water, and then stirring it to make moromi. To brew Nihonshu, -
Build of sake80% of Sake is Water
80% of Sake is Water You might have heard the phrase “Nada, the otoko-zake (man (or masculine) sake), Fushimi, the onna-zake (woman (or feminine) sake)”. Being appropriate for sake br -
Build of sakeToji & Kurabito Spending All Winter for Sake Brewing
Toji & Kurabito Spending All Winter for Sake Brewing Toji or Touji are brewmasters. Sake brewing under the toji system started as one of the jobs for seasonal workers who used to be
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