As Japanese cuisine (washoku) has come to be widely recognized since recorded on the UNESCO’s Intangible Cultural Heritage list, Japanese sake has also become increasingly popular around the world. Fa

At 5:00p.m. on December 7th, four months later than most years, final results of the IWC (International Wine Challenge) were released on the Internet. The IWC Champion Sake 2020 went to Kid Muryozan J

Generally, sake brewing season starts from October until May, but the main part of the season starts from December until February and this period or sake brewed during this period is often called kanz

Recently, Hokkaido has been gathering attention for producing many agricultural products, one hit after another, and Ginpu rice is one of them born in Hokkaido. It has large grains and large shinpaku

The New Year holidays are the time when fresh sake made from newly harvested rice is on the market, and it is the busiest time for sake. Our recommendations for the New Year season are: shiboritate (

Aged sake is for the enjoyment of rich and mellow taste that is created by being left to age over years. In order to add further value to Japanese sake by employing a time-based approach, a group of J

In Shimane Prefecture, the mythological heartland of Japan, sake brewing has been popular from ancient times and there is the legend of Yamata-no-Orochi, a gigantic serpent with eight heads and eight

According to the Aichi Sake Brewing Association, sake brewing in Aichi Prefecture has already started from as early as the beginning of 8th century. The Kojiki and Nihon Shoki, the old records of Japa

Generally, a dealer means a distributor of products when the product manufacturer and the product distributor are not the same and that a sales contract exists between the manufacturer and the distrib