Guinomi is one of sake vessels. The most plausible origin of the name comes from the Japanese word meaining “gulp”, or the word meaning “a cup which allows us to gulp abundant of sake”. There is no sp

Sake should be chilled when it tastes good after chilled. A cold sake server has a feature of keeping sake cold even after the sake is taken out from the refrigerator. There is an abundant line-up, ra

KURA MASTER is a sake contest for French people, which was established in France in 2017. Most of the entries are junmai-shu. In the 2020 contest, there will be 6 categories in total, which are Junmai

In 2005, the Japan Sake Brewers Association Junior Council, a national organization made up of young sake brewers, who had become directors of their breweries under age 45, launched the Sake Samurai P

"Introducing Tokyo’s undiscovered local craft sake to the world in English" The number of foreign visitors to Japan has surpassed 30 million in 2018 and it is still on the increase. Half of them, whi

Brewer’s alcohol is made from sugar-containing substances and starchy materials. Sugar canes and potatoes are used but they seem to be mostly grown in other countries from a perspective of price. Grai

Under the Labeling Standards for the Manufacturing Process and Quality of Sake of the National Tax Agency Notice, brewer’s alcohol (or jozo-alcohol) is defined as alcohol distilled from fermented star

There is really a variety of sake vessels to savor sake. The materials range widely from ceramics, pottery, lacquerware, metals including copper and tin, glass, acryl, wood and bamboo. Especially when

The former National Research Institute of Brewing (NRIB) was a national institute of brewing laboratory founded in 1904 under the control of the Ministry of the Treasury in Takinogawa, Kita-ku, Tokyo,