Brewery News
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2021.09.27
Taste and learn about sake and food of Mie at an online event!
The Nagoya Regional Taxation Bureau will hold an online symposium “GI Mie Symposium with Mr. Shinya Tasaki – Sake and food of Miketsukuni land Mie” from 2:00 p.m. on Saturday June 12. GI is a national... -
2021.01.26
Interview to the President of Heiwa Shuzo, Awarded with IWC2020 Champion Sake – Part 2
――In addition to Champion Sake, you received Sake Brewer of the Year for the second consecutive year, entering many brands of your sake in the contest. It’s a great result. ◆ We always enter all ... -
2021.01.19
“Online Beginner’s Level Sake Seminar” for Foreign Residents to be Held
As Japanese cuisine (washoku) has come to be widely recognized since recorded on the UNESCO’s Intangible Cultural Heritage list, Japanese sake has also become increasingly popular around the world. Fa... -
2021.01.14
Interview to President of Heiwa Shuzo, Awarded with IWC2020 Champion Sake – Part 1
At 5:00p.m. on December 7th, four months later than most years, final results of the IWC (International Wine Challenge) were released on the Internet. The IWC Champion Sake 2020 went to Kid Muryozan J... -
2020.12.04
Aged Premium Sake Released by the Newly Established TOKISAKE ASSOCIATION
Aged sake is for the enjoyment of rich and mellow taste that is created by being left to age over years. In order to add further value to Japanese sake by employing a time-based approach, a group of J... -
2020.09.28
Kampai with Sake on Unusual year, Sake Day on October 1st
“Kampai!” means “Cheers!” in Japanese, a word that praises and encourages each other. The COVID-19 situation has not yet been settled down, which has made it difficult to hold large events in 2020 and... -
2019.12.06
TOKYO Local Craft SAKE Project Launched to the World!
"Introducing Tokyo’s undiscovered local craft sake to the world in English" The number of foreign visitors to Japan has surpassed 30 million in 2018 and it is still on the increase. Half of them, whi... -
2019.12.06
Brewer’s alcohol made from rice grown in Japan
Brewer’s alcohol is made from sugar-containing substances and starchy materials. Sugar canes and potatoes are used but they seem to be mostly grown in other countries from a perspective of price. Grai...
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