The Nagoya Regional Taxation Bureau will hold an online symposium “GI Mie Symposium with Mr. Shinya Tasaki – Sake and food of Miketsukuni land Mie” from 2:00 p.m. on Saturday June 12. GI is a national...

――In addition to Champion Sake, you received Sake Brewer of the Year for the second consecutive year, entering many brands of your sake in the contest. It’s a great result. ◆ We always enter all ...

As Japanese cuisine (washoku) has come to be widely recognized since recorded on the UNESCO’s Intangible Cultural Heritage list, Japanese sake has also become increasingly popular around the world. Fa...

At 5:00p.m. on December 7th, four months later than most years, final results of the IWC (International Wine Challenge) were released on the Internet. The IWC Champion Sake 2020 went to Kid Muryozan J...

Aged sake is for the enjoyment of rich and mellow taste that is created by being left to age over years. In order to add further value to Japanese sake by employing a time-based approach, a group of J...

“Kampai!” means “Cheers!” in Japanese, a word that praises and encourages each other. The COVID-19 situation has not yet been settled down, which has made it difficult to hold large events in 2020 and...

"Introducing Tokyo’s undiscovered local craft sake to the world in English" The number of foreign visitors to Japan has surpassed 30 million in 2018 and it is still on the increase. Half of them, whi...

Brewer’s alcohol is made from sugar-containing substances and starchy materials. Sugar canes and potatoes are used but they seem to be mostly grown in other countries from a perspective of price. Grai...