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Sake information
Sake information
Kagatsuru Junmaiginjo Kanazawa
Brewery Comment
| Classification of Sake | Junmai-Ginjo-shu |
|---|---|
| Alcohol percentage | 15% - 16% |
| Sake meter value | -2 |
| Titratable acidity | 1.5 |
| Rice | Gohyakumangoku |
| Rice Polishing Rate | 55% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
sakefan Comments
| About Sake Brewery |
  Yachiya Brewing Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
The sake boasts a balance of faint fruity aroma and sake rice’s umami. In September, 2017, the Michelin two-star restaurant “Aquavit” in New York City started serving this sake.