Sake information
Sake information
Kagatsuru Junmaiginjo Kanazawa

Brewery Comment
Classification of Sake | Junmai-Ginjo-shu |
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Alcohol percentage | 15% - 16% |
Sake meter value | -2 |
Titratable acidity | 1.5 |
Rice | Gohyakumangoku |
Rice Polishing Rate | 55% |
Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
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sakefan Comments
About Sake Brewery |
![]() ![]() Yachiya Brewing Co., Ltd. |
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About Area |
![]() ![]() ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
The sake boasts a balance of faint fruity aroma and sake rice’s umami. In September, 2017, the Michelin two-star restaurant “Aquavit” in New York City started serving this sake.