Sake information
Sake information
Kagatobi Junmaidaiginjo Ai

Brewery Comment
Classification of Sake | Junmai-Daiginjo-shu |
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Alcohol percentage | 16% |
Sake meter value | +4 |
Titratable acidity | 1.4 |
Rice | Full contract farming, special cultivation Yamada NIshiki |
Rice Polishing Rate | 50% |
Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
Food to pair with | Sea food carpaccio, salad |
sakefan Comments
About Sake Brewery |
![]() ![]() Fukumitsuya Sake Brewery |
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About Area |
![]() ![]() ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A full-bodied daiginjo which uses only Yamada Nishiki produced through contract farming, and features brilliance, lightness, a silky flavor, rich umami and sharpness.