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Sake information
Sake information
Kagatobi Junmaidaiginjo Ai
Brewery Comment
| Classification of Sake | Junmai-Daiginjo-shu |
|---|---|
| Alcohol percentage | 16% |
| Sake meter value | +4 |
| Titratable acidity | 1.4 |
| Rice | Full contract farming, special cultivation Yamada NIshiki |
| Rice Polishing Rate | 50% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Sea food carpaccio, salad |
sakefan Comments
| About Sake Brewery |
  Fukumitsuya Sake Brewery |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A full-bodied daiginjo which uses only Yamada Nishiki produced through contract farming, and features brilliance, lightness, a silky flavor, rich umami and sharpness.