日本酒情報

Sake information

Sake information

Daiginjo Kinpyou Shirakoma

Daiginjo Kinpyou Shirakoma

Soft daiginjo brings out a slight aroma and sweetness underneath a dry and refreshing taste.

Brewery Comment

Classification of Sake Daiginjo-shu
Alcohol percentage 15%
Sake meter value +1.4
Titratable acidity 1.5
Rice Yamada Nishiki
Rice Polishing Rate 40%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Blowfish salted and dried overnight, thread-sail filefish sashimi

sakefan Comments

About Sake Brewery
Hiyoshi Sake Brewery

Hiyoshi Sake Brewery

About Area
ISHIKAWA

ISHIKAWA