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Sake information
Sake information
Oeyama Kuradashi Junmaishu
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 14% - 15% |
| Sake meter value | +4 |
| Titratable acidity | 1.65 |
| Rice | Ishikawamon grown in Ishikawa Prefecture |
| Rice Polishing Rate | 55% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Sashimi (squid, turban shell, horse mackerel, gando (yellowtail)), sukiyaki, yakitori, shiokara (salted squid guts), kurozukuri (squid chopped, salted and mixed in its own ink), marinated salmon, roasted beef |
sakefan Comments
| About Sake Brewery |
  MATSUNAMI SHUZO Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A junmaishu brewed in a classic brewery using Ishikawamon sake brewing rice by Noto toji in an extremely cold weather. It has a smoky and slightly dry taste though having an umami taste of rice.