Oeyama Kuradashi Junmaishu
|Classification of Sake||Junmai-shu|
|Alcohol percentage||14% - 15%|
|Sake meter value||+4|
|Rice||Ishikawamon grown in Ishikawa Prefecture|
|Rice Polishing Rate||55%|
|Food to pair with||Sashimi (squid, turban shell, horse mackerel, gando (yellowtail)), sukiyaki, yakitori, shiokara (salted squid guts), kurozukuri (squid chopped, salted and mixed in its own ink), marinated salmon, roasted beef|
|About Sake Brewery||
MATSUNAMI SHUZO Co., Ltd.
Other Sake in this Brewery
TAKAKUWA ART PRINTING CO., LTD.
A junmaishu brewed in a classic brewery using Ishikawamon sake brewing rice by Noto toji in an extremely cold weather. It has a smoky and slightly dry taste though having an umami taste of rice.