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Sake information
Sake information
Okunoto no Shiragiku
Brewery Comment
| Classification of Sake | Junmai-Ginjo-shu |
|---|---|
| Alcohol percentage | 16% - 17% |
| Sake meter value | -4 |
| Titratable acidity | 1.4~1.6 |
| Rice | Gohyakumangoku,Yamada Nishiki |
| Rice Polishing Rate | 55% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Kelp (Kombu)-sandwiched white fish sashimi, soup stock (dashi) dishes (ochazuke (boiled rice soaked with tea) and clear soup, etc.), carpaccio, cheese, dried fruit |
sakefan Comments
| About Sake Brewery |
  HAKUTO SAKE BREWERY CO., LTD. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A junmaiginjoshu having a fruit-like aroma, a soft sweetness, rice’s umami and rich flavor, which are created by brewing it slowly and carefully at low temperature.It tastes not just mild but also has a flavor like a bit bitter cedar and spice, which brings out the flavor of sake.