Okunoto no Shiragiku
|Classification of Sake||Junmai-Ginjo-shu|
|Alcohol percentage||16% - 17%|
|Sake meter value||-4|
|Rice Polishing Rate||55%|
|Food to pair with||Kelp (Kombu)-sandwiched white fish sashimi, soup stock (dashi) dishes (ochazuke (boiled rice soaked with tea) and clear soup, etc.), carpaccio, cheese, dried fruit|
|About Sake Brewery||
HAKUTO SAKE BREWERY CO., LTD.
Other Sake in this Brewery
TAKAKUWA ART PRINTING CO., LTD.
A junmaiginjoshu having a fruit-like aroma, a soft sweetness, rice’s umami and rich flavor, which are created by brewing it slowly and carefully at low temperature.It tastes not just mild but also has a flavor like a bit bitter cedar and spice, which brings out the flavor of sake.