日本酒情報

Sake information

Sake information

Yoshidagura Junmai

Yoshidagura Junmai

Gohyakumangoku grown in Ishikawa is used as steamed sake rice that is added to the main mash (moromi). It has a fruity impression just like apples and bananas. Tastes very juicy and fresh.

Brewery Comment

Classification of Sake Junmai-shu
Alcohol percentage 15%
Sake meter value
Titratable acidity
Rice Gohyakumangoku
Rice Polishing Rate 50%,55%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Yoshida Shuzoten Co., Ltd.

Yoshida Shuzoten Co., Ltd.

About Area
ISHIKAWA

ISHIKAWA