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Sake information
Sake information
Tengumai Yamahai-jikomi Junmai-shu
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 16% |
| Sake meter value | +3 |
| Titratable acidity | 1.9 - 2.0 |
| Rice | Gohyakumangoku,other |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese cuisine in general, rich and savory dishes such as sukiyaki, cheese |
sakefan Comments
| Category(16Types) |
Light Body
Rich Flavor
 Light Flavor
Full Body
|
|---|---|
| Expert Comments | The taste is aged and matured, but the aroma is fresh dressed up by maturity. The strong acidity brings a pleasant complexity of fresh, sharp and rich flavor staying together. It is robust, too. When the sake is luke warm, the subtle nuance of aroma changes gradually, and it gives us an even sharper impression. |
| Food to pair with | Foie gras (served with fruit sauce), Blue cheese, Fruit grasset |
| About Sake Brewery |
  Shata Shuzo |
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
This is the primary product of Tengumai series that is often regarded as a classic yamahai jummai . This golden color sake has a rich aroma with finely balanced acidity unique to the yamahai style brewing