日本酒情報
日本酒情報
Tengumai Yamahai Junmai Daiginjo
蔵元公開情報
| お酒の種類 | 純米大吟醸酒 |
|---|---|
| アルコール度 | 16% |
| 日本酒度 | +3 |
| 酸度 | 1.5 - 1.6 |
| 酒米 | Yamada Nishiki |
| 精米歩合 | 45% |
| 呑み方 |
常温(15℃)
熱燗(50℃)
冷酒(5℃)
ぬる燗(40℃)
|
| おすすめ料理 | Japanese cuisine in general, food with delicate flavors such as sashimi and sushi of whitefish. |
サービス公開情報
| カテゴリー(16タイプ) |
若々しい
香りが高い
 香りが低い
濃醇
|
|---|---|
| お酒の味わい | The aroma is modest and complex due to the mixture of several notes. The tasting flavor is slightly sweet with a dry finish. It is indeed a well-balanced sake. The complicated flavor derived from yamahai matches well with savory food. It is also enjoyable with rich dessert. |
| おすすめ料理 | Grilled Scallops, Sauteed Chicken, Oyster |
| 蔵元情報 |
  車多酒造 |
| 地域情報 |
  石川 |
A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.