日本酒情報

Sake information

Sake information

Tengumai Yamahai Junmai Daiginjo

Tengumai  Yamahai Junmai Daiginjo

A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.

Brewery Comment

Classification of Sake Junmai-Daiginjo-shu
Alcohol percentage 16%
Sake meter value +3
Titratable acidity 1.5 - 1.6
Rice Yamada Nishiki
Rice Polishing Rate 45%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Japanese cuisine in general, food with delicate flavors such as sashimi and sushi of whitefish.

sakefan Comments

Category(16Types)
Light Body
Rich Flavor
Light Flavor
Full Body
Expert Comments The aroma is modest and complex due to the mixture of several notes. The tasting flavor is slightly sweet with a dry finish. It is indeed a well-balanced sake. The complicated flavor derived from yamahai matches well with savory food. It is also enjoyable with rich dessert.
Food to pair with Grilled Scallops, Sauteed Chicken, Oyster
About Sake Brewery
Shata Shuzo

Shata Shuzo

About Area
ISHIKAWA

ISHIKAWA