Tengumai Yamahai Junmai Daiginjo
|Classification of Sake||Junmai-Daiginjo-shu|
|Sake meter value||+3|
|Titratable acidity||1.5 - 1.6|
|Rice Polishing Rate||45%|
|Food to pair with||Japanese cuisine in general, food with delicate flavors such as sashimi and sushi of whitefish.|
TAKAKUWA ART PRINTING CO., LTD.
A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.