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Sake information
Sake information
Tengumai Yamahai Junmai Daiginjo
Brewery Comment
| Classification of Sake | Junmai-Daiginjo-shu |
|---|---|
| Alcohol percentage | 16% |
| Sake meter value | +3 |
| Titratable acidity | 1.5 - 1.6 |
| Rice | Yamada Nishiki |
| Rice Polishing Rate | 45% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese cuisine in general, food with delicate flavors such as sashimi and sushi of whitefish. |
sakefan Comments
| Category(16Types) |
Light Body
Rich Flavor
 Light Flavor
Full Body
|
|---|---|
| Expert Comments | The aroma is modest and complex due to the mixture of several notes. The tasting flavor is slightly sweet with a dry finish. It is indeed a well-balanced sake. The complicated flavor derived from yamahai matches well with savory food. It is also enjoyable with rich dessert. |
| Food to pair with | Grilled Scallops, Sauteed Chicken, Oyster |
| About Sake Brewery |
  Shata Shuzo |
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.