Sake information
Sake information
Tengumai Yamahai Junmai Daiginjo

Brewery Comment
Classification of Sake | Junmai-Daiginjo-shu |
---|---|
Alcohol percentage | 16% |
Sake meter value | +3 |
Titratable acidity | 1.5 - 1.6 |
Rice | Yamada Nishiki |
Rice Polishing Rate | 45% |
Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
Food to pair with | Japanese cuisine in general, food with delicate flavors such as sashimi and sushi of whitefish. |
sakefan Comments
About Us
TAKAKUWA ART PRINTING CO., LTD.
A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.