English
Sake information
Sake information
Gorin Junmaishu
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 16% |
| Sake meter value | +3 |
| Titratable acidity | 1.6-1.7 |
| Rice | Yamada Nishiki |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese cuisine in general, roasted beef. |
sakefan Comments
| Category(16Types) |
Light Body
Rich Flavor
 Light Flavor
Full Body
|
|---|---|
| Expert Comments | The delightful though subtle aroma of pear and coconut milk leads to the sharp and refreshing finish accompanied by savory taste. The slightly bitter aftertaste matches well with dishes with basil, mustard or anchovy. |
| Food to pair with | Liver pate, Grilled Duck, Mimolette cheese |
| About Sake Brewery |
  Shata Shuzo |
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
The moderate acidity and smoothness of this sake makes it ideal for drinking at any temperature, from chilled to warm.