日本酒情報

日本酒情報

日本酒情報

Junmai Daiginjo 50

Junmai Daiginjo 50

A new type of Tengumai that is light in flavor brewed with a short aging period. The hint of umami and clean acidity give it a smooth texture. The aroma is mild and natural, making it a nice accompaniment to meals.

蔵元公開情報

お酒の種類 純米大吟醸酒
アルコール度 15% - 16%
日本酒度 +3
酸度 1.4
酒米 Yamada Nishiki,other
精米歩合 50%
呑み方
常温(15℃)
熱燗(50℃)
冷酒(5℃)
ぬる燗(40℃)
おすすめ料理 Japanese cuisine, food of delicate flavors such as sashimi and sushi of whitefish.

サービス公開情報

カテゴリー(16タイプ)
若々しい
香りが高い
香りが低い
濃醇
お酒の味わい The aromas of apple and banana transform to a soft and fruity flavor. It is smooth and well-balanced, though it has sharpness. The aroma and taste demonstrates an artistic balance, and thus it is food-friendly to go well with any kinds of cuisine. Enjoyable with chicken or pork with rich flavor sauce.
おすすめ料理 Grilled Scallops, Sauteed Chicken, Oyster
蔵元情報
車多酒造

車多酒造

地域情報
石川

石川