Junmai Daiginjo 50
|Classification of Sake||Junmai-Daiginjo-shu|
|Alcohol percentage||15% - 16%|
|Sake meter value||+3|
|Rice Polishing Rate||50%|
|Food to pair with||Japanese cuisine, food of delicate flavors such as sashimi and sushi of whitefish.|
TAKAKUWA ART PRINTING CO., LTD.
A new type of Tengumai that is light in flavor brewed with a short aging period. The hint of umami and clean acidity give it a smooth texture. The aroma is mild and natural, making it a nice accompaniment to meals.