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Sake information
Sake information
Junmai Daiginjo 50
Brewery Comment
| Classification of Sake | Junmai-Daiginjo-shu |
|---|---|
| Alcohol percentage | 15% - 16% |
| Sake meter value | +3 |
| Titratable acidity | 1.4 |
| Rice | Yamada Nishiki,other |
| Rice Polishing Rate | 50% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese cuisine, food of delicate flavors such as sashimi and sushi of whitefish. |
sakefan Comments
| Category(16Types) |
Light Body
Rich Flavor
 Light Flavor
Full Body
|
|---|---|
| Expert Comments | The aromas of apple and banana transform to a soft and fruity flavor. It is smooth and well-balanced, though it has sharpness. The aroma and taste demonstrates an artistic balance, and thus it is food-friendly to go well with any kinds of cuisine. Enjoyable with chicken or pork with rich flavor sauce. |
| Food to pair with | Grilled Scallops, Sauteed Chicken, Oyster |
| About Sake Brewery |
  Shata Shuzo |
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
A new type of Tengumai that is light in flavor brewed with a short aging period. The hint of umami and clean acidity give it a smooth texture. The aroma is mild and natural, making it a nice accompaniment to meals.