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Sake information
Sake information
Kagatsuru Junmaishu Ishikawamon
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 14% - 15% |
| Sake meter value | +4 |
| Titratable acidity | 1.6 |
| Rice | Isihikawamon |
| Rice Polishing Rate | Kojimai 50%, Kakemai 65％ |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
sakefan Comments
| About Sake Brewery |
  Yachiya Brewing Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
Ishikawamon, a sake rice unique to Ishikawa, is used. By polishing the kojimai to a ratio of 50%, the distinctive flavor of Ishikawamon has created a soft and mild taste. It can be cooled, served at room temperature, warmed, or served in various ways.