English
Sake information
Sake information
Tengumai C’est si bon
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 13% |
| Sake meter value | |
| Titratable acidity | 1.7 |
| Rice | Gohyakumangoku |
| Rice Polishing Rate | 75% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Duck meat confit, escargot, yellowtail teriyaki, roast beef, blue fish dishes, patedo campagne, aqua pazza, blue cheese, tomato dishes, raw oysters, etc. |
sakefan Comments
| About Sake Brewery |
  Shata Shuzo |
|---|---|
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
A junmaishu characterized by a harmony of a light umami flavor and moderate acidity. The slight bitterness adds accent to the aftertaste. It also features the unique aroma derived from kimoto yeast.