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Sake information
Sake information
u yoshidagura Yamahai Junmai Genshu 13%
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 13% - 14% |
| Sake meter value | -3 |
| Titratable acidity | 1.4 |
| Rice | Isihikawamon |
| Rice Polishing Rate | Kojimai 50%, Kakemai 60％ |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
sakefan Comments
| About Sake Brewery |
  Yoshida Shuzoten Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
-
Tedorigawa Daiginjo Mangekyo -
Tedorigawa Daiginjo Muroka Namazake Tsuyusanzen -
Tedorigawa Daiginjo Namazake Arabashiri -
Tedorigawa Junmai Daiginjo Honryu -
Tedorigawa Junmai Daiginjo Koshu Umaika 1994 -
Tedorigawa Shukon Junmai Ginjo -
Tedorigawa Yamahai Daiginjo -
Tedorigawa Yamahai Junmai -
Tedorigawa Yamahai Junmai Daiginjo -
Yoshidagura Junmai -
Yoshidagura Junmai Daiginjo
About Us
TAKAKUWA ART PRINTING CO., LTD.
A junmaishu having 13 % alcohol, brewed with the help of lactic acid bacteria existing in the nature. It features a mild sweetness and a fresh acidity. A new style of tradition using local ingredients and techniques. A natural flavor without using additives except for yeast in order to represent a perfect terroir.