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Sake information
Sake information
Jyokigen Yamadanishiki Junmai
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 14% - 15% |
| Sake meter value | +2 |
| Titratable acidity | 2.0 |
| Rice | Yamadanishiki |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese and Western food |
sakefan Comments
| About Sake Brewery |
  Kano Sake Brewery Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
Jokigen uses Yamadanishiki sake rice grown in the rice paddies of our brewery. It boasts a fresh acidity and crisp finish and is best enjoyed with and during meals.