English
Sake information
Sake information
Yuho Kimoto Junmai
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 14% - 15% |
| Sake meter value | +6.3 |
| Titratable acidity | 2.0 |
| Rice | Gohyakumangoku、Noto-Hikari |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Cheese, meat dishes (especially pork). |
sakefan Comments
| About Sake Brewery |
  MIOYA BREWERY CO., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A junmnaishu made by using a traditional starter method kimoto. This sake boasts umami and acidity, which makes a good balance with a delicate bitterness, sweetness and dryness to bring out a full flavor.