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Sake information
Sake information
Chikuha Junamai Misaki
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 13.9% |
| Sake meter value | -21.6 |
| Titratable acidity | |
| Rice | Yamacanishiki grown in Noto Peninsula |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Marinated shellfish and seafood with a solid taste with a mellow sweetness.Cooking with ricotta cheese and sour cream Dried fruits etc. |
sakefan Comments
| About Sake Brewery |
  Kazuma Sake Brewery Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
Chikuha is brewed in the process of one-step preparation for fermentation mash, using Yamadanishiki sake rice grown in Noto and Misaki yeast extracted from seaweed in Noto. The smooth taste, and the light acidity reminding us of yogurt are gently harmonized with the sweet taste.