English
Sake information
Sake information
Tengumai Umajun
Brewery Comment
| Classification of Sake | Junmai-shu |
|---|---|
| Alcohol percentage | 16% |
| Sake meter value | +6 |
| Titratable acidity | 1.7~1.8 |
| Rice | Gohyakumangoku and others |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Japanese cuisine in general, rich and savory dishes(Miso-flavored pots and simmered dishes etc) |
sakefan Comments
| About Sake Brewery |
  Shata Shuzo |
|---|---|
| About Area |
  ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
This junmaishu has a good balance of dryness and umami, which is perfect to be served during meals. The rich umami and acidity bring out the flavor of meals.