日本酒情報

Sake information

Sake information

Tengumai Umajun

Tengumai  Umajun

This junmaishu has a good balance of dryness and umami, which is perfect to be served during meals. The rich umami and acidity bring out the flavor of meals.

Brewery Comment

Classification of Sake Junmai-shu
Alcohol percentage 16%
Sake meter value +6
Titratable acidity 1.7~1.8
Rice Gohyakumangoku and others
Rice Polishing Rate 60%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Japanese cuisine in general, rich and savory dishes(Miso-flavored pots and simmered dishes etc)

sakefan Comments

About Sake Brewery
Shata Shuzo

Shata Shuzo

About Area
ISHIKAWA

ISHIKAWA