Sake information
Sake information
Tengumai Umajun

Brewery Comment
Classification of Sake | Junmai-shu |
---|---|
Alcohol percentage | 16% |
Sake meter value | +6 |
Titratable acidity | 1.7~1.8 |
Rice | Gohyakumangoku and others |
Rice Polishing Rate | 60% |
Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
Food to pair with | Japanese cuisine in general, rich and savory dishes(Miso-flavored pots and simmered dishes etc) |
sakefan Comments
About Sake Brewery |
![]() ![]() Shata Shuzo |
---|---|
About Area |
![]() ![]() ISHIKAWA |
About Us
TAKAKUWA ART PRINTING CO., LTD.
This junmaishu has a good balance of dryness and umami, which is perfect to be served during meals. The rich umami and acidity bring out the flavor of meals.