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Sake information
Sake information
KG-Moom Amber-Moon
Brewery Comment
| Classification of Sake | Junmai-Ginjo-shu |
|---|---|
| Alcohol percentage | 15% - 16% |
| Sake meter value | -3 |
| Titratable acidity | 1.8 |
| Rice | Gohyakumangoku & Table rife from Ishikawa |
| Rice Polishing Rate | 60% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Gyoza, Cheese, Shumai, kimchi, soba |
sakefan Comments
| About Sake Brewery |
  Kaetsu Brewery Co., Ltd. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
An umami taste created by yamahai-shikomi matures over three years with the color turning into shiny amber color. It has an exquisite full flavor and a relaxing taste. Awarded the Gold Medal in the Special Nurukan category of the Japan Kan Sake Contest 2016.