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Sake information
Sake information
Jyunmaignjyou Notozakura
Brewery Comment
| Classification of Sake | Junmai-Ginjo-shu |
|---|---|
| Alcohol percentage | 14% - 15% |
| Sake meter value | -3 |
| Titratable acidity | 1.6 |
| Rice | Sake brewing Rice grown in Ishikawa Prefecture |
| Rice Polishing Rate | 55% |
| Serving Suggestions |
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
|
| Food to pair with | Sashimi |
sakefan Comments
| About Sake Brewery |
  SAKURADA BREWING CO., LTD. |
|---|---|
| About Area |
  ISHIKAWA |
Other Sake in this Brewery
About Us
TAKAKUWA ART PRINTING CO., LTD.
A sake which is brewed taking time slowly and carefully at a low temperature.