日本酒情報

Sake information

Sake information

Kanazawa Nakamuraya

Kanazawa Nakamuraya

We believe that jizake (locally brewed sake) is the foundation of sake brewing and have always thought about our local “food culture” and “agriculture”. In order to realize such purposes, we have brewed sake from local sake rice, which can be served with cuisine without us ever getting tired of drinking.

Brewery Comment

Classification of Sake Junmai-Ginjo-shu
Alcohol percentage 15%
Sake meter value
Titratable acidity
Rice Gohyakumangoku from Hyogo Prefecture
Rice Polishing Rate 55%・60%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Japanese cuisine in general, delicate cuisine

sakefan Comments

About Sake Brewery
NAKAMURA SHUZOU CO., Ltd.

NAKAMURA SHUZOU CO., Ltd.

About Area
ISHIKAWA

ISHIKAWA