日本酒情報

Sake information

Sake information

Tengumai kimotozikomijyunmaisyu

Tengumai kimotozikomijyunmaisyu

The powerful acidity and rich umami are harmonized to create the bitterness and astringency which sharpen the taste of sake and also leave a good aftertaste.

Brewery Comment

Classification of Sake Junmai-shu
Alcohol percentage 17%
Sake meter value
Titratable acidity
Rice
Rice Polishing Rate 75%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Red flesh of tuna, seared bonito, pickled mackerel, etc.

sakefan Comments

About Sake Brewery
Shata Shuzo

Shata Shuzo

About Area
ISHIKAWA

ISHIKAWA