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Sake information

Sake information

Kagatobi Junmaidaiginjo Ai

Kagatobi Junmaidaiginjo Ai

A full-bodied daiginjo which uses only Yamada Nishiki produced through contract farming, and features brilliance, lightness, a silky flavor, rich umami and sharpness.

Brewery Comment

Classification of Sake Junmai-Daiginjo-shu
Alcohol percentage 16%
Sake meter value +4
Titratable acidity 1.4
Rice Full contract farming, special cultivation Yamada NIshiki
Rice Polishing Rate 50%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Sea food carpaccio, salad

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Fukumitsuya Sake Brewery

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ISHIKAWA

ISHIKAWA