日本酒情報

Sake information

Sake information

Yuho Junmai Ginjyo 55

Yuho Junmai Ginjyo 55

This sake boasts a good balance of rich umami and acidity nurtured during aging for about one year to become smooth and mild. It goes well with a variety of cuisines including Japanese, Western and Chinese.

Brewery Comment

Classification of Sake Junmai-Ginjo-shu
Alcohol percentage 16.5%
Sake meter value +5.9
Titratable acidity 1.6
Rice Miyama Nishiki、Yamada Nishiki
Rice Polishing Rate 55%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Oden, meat dishes (especially pork), cheese, etc.

sakefan Comments

About Sake Brewery
MIOYA BREWERY CO., Ltd.

MIOYA BREWERY CO., Ltd.

About Area
ISHIKAWA

ISHIKAWA