日本酒情報

Sake information

Sake information

Tedorigawa Junmai Daiginjo Koshu Umaika 1994

Tedorigawa Junmai Daiginjo Koshu Umaika 1994

Low-alcohol (13%) vintage sake which uses high malic acid-producing yeast strains and has been matured slowly over twenty years. The name of this sake, “Umaika”, can also mean “delicious” in Japanese. As you taste “Umaika”, the rich flavor softly spreads in your mouth, making you feel “delicious” while enjoying the word game. The relaxing sweetness and acidity spread in the mouth leaving the aftertaste for a longer time, where you find it “delicious” or “umaika”. The package has a modern design with an impression of rice bags containing rice being one of the ingredients of sake.

Brewery Comment

Classification of Sake Junmai-Daiginjo-shu
Alcohol percentage 13%
Sake meter value
Titratable acidity
Rice Yamada Nishiki
Rice Polishing Rate 45%,45%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

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Yoshida Shuzoten Co., Ltd.

Yoshida Shuzoten Co., Ltd.

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ISHIKAWA

ISHIKAWA