日本酒情報

Sake information

Sake information

Tedorigawa Daiginjo Mangekyo

Tedorigawa Daiginjo Mangekyo

Brewery Comment

Classification of Sake Daiginjo-shu
Alcohol percentage 17%
Sake meter value
Titratable acidity
Rice Yamada Nishiki
Rice Polishing Rate 40%,40%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Yoshida Shuzoten Co., Ltd.

Yoshida Shuzoten Co., Ltd.

About Area
ISHIKAWA

ISHIKAWA