日本酒情報

Sake information

Sake information

KAGATOBI GE

KAGATOBI GE

Kagatobi is brewed using rice grown in Ishikawa. The smooth, well-rounded palate and the crisp finish bring out the flavor of meals. It is recommended to be served for kampai toast and for appetizers.

Brewery Comment

Classification of Sake Junmai-Ginjo-shu
Alcohol percentage 14%
Sake meter value +8
Titratable acidity 1.3
Rice Gohyaumangoku grown in Ishikawa Prefecture
Rice Polishing Rate 60%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with Sushi,Tempura, Carpaccio, cheese etc

sakefan Comments

About Sake Brewery
Fukumitsuya Sake Brewery

Fukumitsuya Sake Brewery

About Area
ISHIKAWA

ISHIKAWA