SAKE.Shimeharitsuru Ginsen

Shimeharitsuru Ginsen

This sake has a clear and elegant aroma, rich flavor and a clean finish. *Ginsen means Special sellected.

Brewery Comment

Classification of Sake
Ginjo-shu
Alcohol percentage
16%
Sake meter value
+4.5
Titratable acidity
1.2
Rice
Yamada Nishiki
Rice Polishing Rate
50%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

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