日本酒情報

Sake information

Sake information

Shimeharitsuru Jun

Shimeharitsuru Jun

This smooth jummai ginjo has umami, a subtle aroma, and a clean finis. *Jun means pure.

Brewery Comment

Classification of Sake Junmai-Ginjo-shu
Alcohol percentage 15%
Sake meter value +2
Titratable acidity 1.3
Rice Gohyakumangoku
Rice Polishing Rate 50%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Miyao Sake Brewing Co., Ltd.

Miyao Sake Brewing Co., Ltd.

About Area
NIIGATA

NIIGATA