日本酒情報

Sake information

Sake information

Shimeharitsuru Tokusen

Shimeharitsuru Tokusen

This ginjo has a smooth texture and a subtle aroma. *Tokusen means Special sellected.

Brewery Comment

Classification of Sake Ginjo-shu
Alcohol percentage 16%
Sake meter value +4.5
Titratable acidity 1.2
Rice Yamada Nishiki
Rice Polishing Rate Koji-mai 50%,Kake-mai 55%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Miyao Sake Brewing Co., Ltd.

Miyao Sake Brewing Co., Ltd.

About Area
NIIGATA

NIIGATA