SAKE.Shimeharitsuru Gin label

Shimeharitsuru Gin label

This daiginjo has a smooth flavor, clean and elegant aroma, and a clean finish.

Brewery Comment

Classification of Sake
Daiginjo-shu
Alcohol percentage
16%
Sake meter value
+5
Titratable acidity
1.2
Rice
Yamada Nishiki
Rice Polishing Rate
Koji-mai 38%,Kake-mai 38%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

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