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Sake information

Shimeharitsuru Ginjo namachozosh

Shimeharitsuru Ginjo namachozosh

This ginjo namachozoshu is best served chilled during the hot summer season.

Brewery Comment

Classification of Sake Ginjo-shu
Alcohol percentage 15%
Sake meter value +5
Titratable acidity 1.2
Rice Yamada Nishiki
Rice Polishing Rate 50%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Miyao Sake Brewing Co., Ltd.

Miyao Sake Brewing Co., Ltd.

About Area
NIIGATA

NIIGATA