日本酒情報

Sake information

Sake information

Shimeharitsuru Junmai Ginjo Koshitanrei

Shimeharitsuru Junmai Ginjo Koshitanrei

Brewery Comment

Classification of Sake
Alcohol percentage
Sake meter value
Titratable acidity
Rice
Rice Polishing Rate
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

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