日本酒情報

Sake information

Sake information

NANBU-BIJIN HONJOUZOU

NANBU-BIJIN HONJOUZOU

The brewery has selected the best ingredient rice, and polished this to polishing ratio of 60%, then brewed this in the same way as when brewing Ginjo, carefully with low temperature fermentation. This sake has been brewed with great deal of care.

Brewery Comment

Classification of Sake Honjozo-shu
Alcohol percentage 15% - 16%
Sake meter value +5
Titratable acidity 1.3
Rice Hitomebore
Rice Polishing Rate 60%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
NANBU-BIJIN Co.,LTD.

NANBU-BIJIN Co.,LTD.

About Area
IWATE

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