SAKE.出羽桜 出羽の里

出羽桜 出羽の里

山形のオリジナル酒米「出羽の里」で醸した純米酒。やわらかな旨みと、雑味のない綺麗な後味。「IWC2013, 2016」で部門最高賞「トロフィー賞」受賞。

Brewery Comment

Classification of Sake
純米酒
Alcohol percentage
15%
Sake meter value
+1.0
Titratable acidity
1.2
Rice
出羽の里
Rice Polishing Rate
60%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)
Food to pair with
山形牛のタタキ

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