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Sake information

Sake information

Amanoto Junmai Daiginjo35

Amanoto  Junmai Daiginjo35

We’ve polished the brewing rice of Akita Sake Komachi up to the polishing rate of 35%, then brewed this Junmai Daiginjo with the yeast, which we produced ourselves. Amanoto is characteristic for its soft ginjoko - fragrance specific to ginjo, and delicate, graceful taste.

Brewery Comment

Classification of Sake Junmai-Ginjo-shu
Alcohol percentage 16.5%
Sake meter value -4
Titratable acidity 1.4
Rice
Rice Polishing Rate 35%
Serving Suggestions
Room Temp(15℃)
Hot(50℃)
Chilled(5℃)
Warm(40℃)

sakefan Comments

About Sake Brewery
Asamaishuzo Co., Ltd

Asamaishuzo Co., Ltd

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AKITA

AKITA